Over half a year has passed since the news of a novel coronavirus first broke, and it is still unclear as of yet when the pandemic will be over, and things can go back to normal. Some industry experts are saying that the restaurant industry will never fully return to the way it once was and are bracing themselves for a new…
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Brick-and-mortar was hit hard in the beginning of the pandemic, and while we still aren’t out of the woods, in-store operations have begun to resume in areas deemed safe. Many retailers are focused on making up for lost time by improving their in-store customer experience. Customers are still wary of venturing outside of their homes…
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In many places, restrictions are finally loosening up a bit to allow some restaurants to open. While this is great news for many, some customers are still a little wary about venturing inside restaurant buildings. Luckily, the weather is improving enough for restaurants to open up patio seating. When combined with curbside and delivery services,…
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As the country begins to lift social distancing orders and retailers begin to reopen their doors, it’s important to keep in mind that customers, while itching to get out, are still very cautious to do so. They’ll make safety a priority and choose businesses that do the same. In order to encourage customers to return…
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Today’s COVID-19 climate is undoubtedly making business difficult for many restaurants. In the face of stringent business closures, restaurants are faced with the challenge of adapting their business models to stay in business and keep bringing in a profit, while they also deal with increased competition. Even with these measures, though, restaurants can still practice…
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As the economy slowly begins reopening and businesses begin operating under a new normal, the industry is left with one big question: Now what? After months of reduced operations and social distancing restrictions, we are phasing back into relatively normal activity. Many are working hard to undo the damage caused by the virus, and retailers…
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Every single business sector across the country and across the world has felt the disastrous effects of the novel COVID-19 strain of the coronavirus. The number of cases is rising by the day as an increasing number of travel bans and social distancing regulations are put in place. Small to medium-sized businesses and technology dealers…
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As life evolves amid the global pandemic of the COVID-19 virus, restaurants must learn how to adapt to meet the needs of their customers. Many organizations are looking to curbside pickup and delivery options to stay afloat. Here are some of the ways industry operations are adjusting to adapt: Front-of-House Versus Back-of-House In compliance with…
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Restaurant POS systems have evolved for several reasons: To better meet customer demand To streamline business operations even more effectively To withstand tough environments And to contribute to the overall aesthetic of a restaurant The outcome of this evolution? A rugged, sleek tablet POS solution equipped with powerful, cloud-based tablet POS software. A tablet POS…
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Technology is revolutionizing the way restaurants do business, impacting how people dine, order, pay the bill and leave feedback. Potential customers looking for information about a restaurant go online to search for menus, coupons and even read reviews. Diners’ preferences for everything digital means that restaurant technology is constantly evolving to keep up, but you…
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