It’s no easy task to keep up with the summer rush of ice cream sales, but the right ice cream point of sale system can ensure that you don’t melt under pressure.
No Sticky Situations
Your ice cream shop can be a less than ideal environment. The summer heat has those cones dripping, and the last thing you need is for your ice cream point of sale to go down because you spilled a little—or a lot—of a melting cone on your system.
Select an ice cream point of sale that’s ruggedized. This will ensure that the hot, sticky environment won’t ruin your POS system. A ruggedized tablet POS system can also reduce the amount of valuable counter space that’s eaten up by your point of sale hardware.
Sprinkles, Caramel, Fudge, Oh My!
You’ve got a lot of inventory to keep track of—from dozens of ice cream flavors to all the decadent toppings. Managing it all can be a feat, especially because of the shorter shelf life of dairy products.
Implementing an ice cream point of sale with inventory tracking features will let you know when to order more items. You’ll be able to track which flavors are flying off the shelves and which you might want to consider ditching. Easily track and analyze sales by item, time period, promotion, and by sales clerk. You’ll gain better insights into your business, letting you constantly improve sales.
Inventory tracking will also help you ensure that your employees aren’t sneaking too many scoops for themselves. You’ll be able to compare sales with inventory levels, preventing the temptation for employees to self-serve.
You Scream, I Scream, We All Scream for Ice Cream!
Long lines of hungry customers can definitely make you want to scream too, so you need an ice cream point of sale system that can keep up with the demand. Choose a POS system with easy-to-use hardware. A touch screen monitor will make it easy for you and your employees to quickly navigate through customer orders.
A user-interface that’s intuitive and offers customizability will let you place those most popular items within easy reach, so you can quickly get through that long line.
If you’re running a frozen yogurt shop, or want to charge customers by the weight of their order, you’ll need to invest in a scale. With an integrated NTEP Certified Scale for your ice cream point of sale, it’ll be easy to price customer purchases quickly and ring them out all in one easy step.
You’ll also want to incorporate a tough and speedy printer to provide quick receipts to customers. Look for a printer that has a high rated printing speed, but can still withstand the tough environment.
Show ‘Em What You Got
Consider incorporating a customer-facing display to your ice cream point of sale. This feature will allow customers to see exactly what they’ve ordered. They can easily confirm their order, ensuring order accuracy and reducing waste from mistakes. This additional feature can greatly improve customer satisfaction, letting customers know their orders, costs, and changes in real-time.
Customer-facing displays also provide your employees with the opportunity to upsell. Promotions and specials can be displayed, increasing sales at the point of purchase.
Don’t let your ice cream point of sale system spoil your summer sales. Investing in a POS system that provides rugged hardware, inventory management software, fast and intuitive ordering, and a customer display system can make you the go-to ice cream shop.
